Meals on “wheels up”
Make eating on the fly fun—410 Sky Catering offers full in-flight meal and beverage packages
Our menu is customizable to fit your needs and dietary restrictions. We use compostable packaging wherever possible. Contact us for pricing and additional menu options.
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Breakfast
Every breakfast box includes all utensils and condiments.
Breakfast Burrito
Scrambled eggs, caramelized onion and bell pepper, and cheddar and havarti cheeses, served on a toasted flour tortilla. Accompanied by sides of salsa roja and avocado crema.
Includes your choice of:
Bacon
Turkey Bacon
Smoked Ham
Sausage
Chicken sausage
Plant-based sausage
Sautéed fresh veggiesBreakfast Sandos
The Brooklyn
Over-medium egg, cheddar, Crystal mayo, and sliced tomato on a toasted English muffin.
The Keaton
Scrambled eggs, crisp bacon, and Havarti cheese on a toasted Croissant.
Moons over Vegas
Scrambled eggs, grilled ham, and American cheese. Served on golden griddled sourdough.
Frenchy
Scrambled eggs with bacon or ham, nestled between two slices of French toast, slathered with maple butter.
Jenny’s Egg “Muffins”
Baked muffin cups filled with egg, hash browns, cheddar, and your choice of meat or veggie.
Chef Dan’s Famous Quiche
Choice of:
Bacon, gruyère and caramelized onion
Smoked ham, cheddar and spring onion
Broccoli, shallot and smoked gouda
Spinach, chèvre and roasted onionPlatters
Ballard Locks
Trident Seafoods smoked salmon lox, red onion and caper dill cream cheese. Served with everything bagels.
Fresh Seasonal Fruit
A veritable plethora of fresh fruits. Platters or individual cups.
Yogurt Parfait
Plain or vanilla yogurt, fresh berries, and golden housemade granola.
Fresh-Baked Pastries
Zucchini or banana bread
Large or small croissants
Various scones
Various muffins
Pain au chocolat
Pain au fromage -
Sandwiches
Every sandwich comes with all utensils and condiments.
The Roeter
Peppered turkey breast, imported brie, arugula, and fig jam on a soft French roll.
Geppetto’s Flashback
Smoked turkey, bacon, green leaf lettuce, sliced tomato, mayo, and a mango chutney cream cheese. Served on a flaky croissant.
The Marshawn
Sliced roast beef, sharp cheddar cheese, shaved red onion, green leaf lettuce, sliced tomato, and horseradish mayo. Served on a French roll.
Mitchelli
Marinated grilled chicken breast, oven roasted tomato, fresh mozzarella, arugula and basil pesto aioli. Served on toasted focaccia.
El Puerco Lloron
Roasted pork loin, smoked gouda, apple, onion, Truman compote, green leaf letttuce, and Dijonnaise. Served on a bahn mi bun.
The Dagwood
Rosemary ham, turkey breast, Havarti cheese, Mama Lil’s peppers, greens, sliced tomato, shaved red onion, dill pickle, and garlic mayo. Served on a baguette.
The Vivian
Roasted chicken breast, red grapes, toasted almonds, green onions, and lightly curried mayo. Served on a buttery croissant. Also available as a salad.
The Norseman
Trident Seafoods smoked salmon lox, shaved red onion, green leaf lettuce, sliced tomato, and lemon-caper-dill cream cheese. Served on an everything bagel.
Swine is Divine
Slow-roasted pulled pork (available in smoky BBQ or zesty chile verde), grilled onion, sharp cheddar, and creamy slaw on a crusty hoagie roll.
Chef D’s Bahn Mi
Marinated grilled pork, beef, chicken, or tofu with pickled carrot and daikon, english cucumber, jalapeño, cilantro and Sriracha mayo on a bahn mi bun.
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Salads
All salads served with dressing on the side and utensils.
Thai-Style Chicken Salad
Romaine lettuce, shredded carrot and cabbages, spring onion and fresh herbs, topped with a marinated grilled chicken breast.
Spicy-sweet Thai-chile-and-herb vinaigretteThe Market
Mixed greens, english cucumber, shredded carrots, red bell pepper, organic grape tomatoes, spring onion, goat cheese, and fresh herbs.
Green Goddess DressingThe Aethenian
Romaine, spinach, Greek feta, organic grape tomatoes, english cucumber, mixed olives, shaved red onion and fresh herbs.
Grilled Lemon VinaigretteAll Hail Julius!
Crisp Romaine lettuce, focaccia croutons, organic grape tomatoes, and shaved Asiago cheese.
Zesty, garlicky Caesar dressingSaigon Soba
Fresh soba noodles, grilled baby bok choy, celery, carrots, bamboo shoots, water chestnuts, snow peas, spring onion, and red bell pepper.
Toasted sesame Hoisin dressingThe Pastafarian
Rotelli pasta, sun-dried tomatoes, artichoke hearts, roasted garlic, organic grape tomatoes, fresh basil, and Parmigiano Reggiano. Garnished with toasted pinenuts.
Creamy basil pesto dressingFiorentina
Fresh romaine, arugula, grilled red onion, organic grape tomatoes, frizzled onion, and fresh herbs. Topped with marinated, grilled flank steak.
Balsamic gorgonzola vinaigretteThe OC
Mixed lettuces, Roma tomatoes, grilled spring onion, cilantro, and fresh avocado. Topped with a grilled garlic Tajín chicken breast.
Citrus vinaigretteThe Marseille
Wild greens, tomatoes, Castelvetrano olives, green beans and Yukon Gold potatoes. Topped with Seared ahi tuna.
Light Dijon chive vinaigretteSalad Upgrades
Marinated grilled chicken breast
Trident Seafoods seared wild Alaskan sockeye salmon