Every breakfast box includes all utensils and condiments.

Breakfast Burrito

Scrambled eggs, caramelized onion and bell pepper, and cheddar and havarti cheeses, served on a toasted flour tortilla. Accompanied by sides of salsa roja and avocado crema.

Includes your choice of:
Bacon
Turkey Bacon
Smoked Ham
Sausage
Chicken sausage
Plant-based sausage
Sautéed fresh veggies

Breakfast Sandos

The Brooklyn

Over-medium egg, cheddar, Crystal mayo, and sliced tomato on a toasted English muffin.

The Keaton

Scrambled eggs, crisp bacon, and Havarti cheese on a toasted Croissant.

Moons over Vegas

Scrambled eggs, grilled ham, and American cheese. Served on golden griddled sourdough.

Frenchy

Scrambled eggs with bacon or ham, nestled between two slices of French toast, slathered with maple butter.

Jenny’s Egg “Muffins”

Baked muffin cups filled with egg, hash browns, cheddar, and your choice of meat or veggie.

Chef Dan’s Famous Quiche

Choice of:
Bacon, gruyère and caramelized onion
Smoked ham, cheddar and spring onion
Broccoli, shallot and smoked gouda
Spinach, chèvre and roasted onion

Platters

Ballard Locks

Trident Seafoods smoked salmon lox, red onion and caper dill cream cheese. Served with everything bagels.

Fresh Seasonal Fruit

A veritable plethora of fresh fruits. Platters or individual cups.

Yogurt Parfait

Plain or vanilla yogurt, fresh berries, and golden housemade granola.

Fresh-Baked Pastries

Zucchini or banana bread
Large or small croissants
Various scones
Various muffins
Pain au chocolat
Pain au fromage

Every sandwich comes with all utensils and condiments.

The Roeter

Peppered turkey breast, imported brie, arugula, and fig jam on a soft French roll.

Geppetto’s Flashback

Smoked turkey, bacon, green leaf lettuce, sliced tomato, mayo, and a mango chutney cream cheese. Served on a flaky croissant.

The Marshawn

Sliced roast beef, sharp cheddar cheese, shaved red onion, green leaf lettuce, sliced tomato, and horseradish mayo. Served on a French roll.

Mitchelli

Marinated grilled chicken breast, oven roasted tomato, fresh mozzarella, arugula and basil pesto aioli. Served on toasted focaccia.

El Puerco Lloron

Roasted pork loin, smoked gouda, apple, onion, Truman compote, green leaf letttuce, and Dijonnaise. Served on a bahn mi bun.

The Dagwood

Rosemary ham, turkey breast, Havarti cheese, Mama Lil’s peppers, greens, sliced tomato, shaved red onion, dill pickle, and garlic mayo. Served on a baguette.

The Vivian

Roasted chicken breast, red grapes, toasted almonds, green onions, and lightly curried mayo. Served on a buttery croissant. Also available as a salad.

The Norseman

Trident Seafoods smoked salmon lox, shaved red onion, green leaf lettuce, sliced tomato, and lemon-caper-dill cream cheese. Served on an everything bagel.

Swine is Divine

Slow-roasted pulled pork (available in smoky BBQ or zesty chile verde), grilled onion, sharp cheddar, and creamy slaw on a crusty hoagie roll.

Chef D’s Bahn Mi

Marinated grilled pork, beef, chicken, or tofu with pickled carrot and daikon, english cucumber, jalapeño, cilantro and Sriracha mayo on a bahn mi bun.

All salads served with dressing on the side and utensils.

Thai-Style Chicken Salad

Romaine lettuce, shredded carrot and cabbages, spring onion and fresh herbs, topped with a marinated grilled chicken breast.
Spicy-sweet Thai-chile-and-herb vinaigrette

The Market

Mixed greens, english cucumber, shredded carrots, red bell pepper, organic grape tomatoes, spring onion, goat cheese, and fresh herbs.
Green Goddess Dressing

The Aethenian

Romaine, spinach, Greek feta, organic grape tomatoes, english cucumber, mixed olives, shaved red onion and fresh herbs.
Grilled Lemon Vinaigrette

All Hail Julius!

Crisp Romaine lettuce, focaccia croutons, organic grape tomatoes, and shaved Asiago cheese.
Zesty, garlicky Caesar dressing

Saigon Soba

Fresh soba noodles, grilled baby bok choy, celery, carrots, bamboo shoots, water chestnuts, snow peas, spring onion, and red bell pepper.
Toasted sesame Hoisin dressing

The Pastafarian

Rotelli pasta, sun-dried tomatoes, artichoke hearts, roasted garlic, organic grape tomatoes, fresh basil, and Parmigiano Reggiano. Garnished with toasted pinenuts.
Creamy basil pesto dressing

Fiorentina

Fresh romaine, arugula, grilled red onion, organic grape tomatoes, frizzled onion, and fresh herbs. Topped with marinated, grilled flank steak.
Balsamic gorgonzola vinaigrette

The OC

Mixed lettuces, Roma tomatoes, grilled spring onion, cilantro, and fresh avocado. Topped with a grilled garlic Tajín chicken breast.
Citrus vinaigrette

The Marseille

Wild greens, tomatoes, Castelvetrano olives, green beans and Yukon Gold potatoes. Topped with Seared ahi tuna.
Light Dijon chive vinaigrette

Salad Upgrades

Marinated grilled chicken breast
Trident Seafoods seared wild Alaskan sockeye salmon